Project Kitchen: Bingka Labu

Hi!! Mizz Ray's kitchen projects makin menjadi-jadi pulak:)

By the way, this bingka is fresh off the oven, so I thought might as well share it with you all.

The recipe itself is super simple je. Tapi sebab time nak campur-campur bahan tu takde ambik gambar, I'll just show the end result je la OK!:) Ala lagipun takat bingka ni rasanya semua orang boleh buat. Mizz Ray je nyebok nak masukkan dalam blog.

Why is it a super simple recipe? Ye la, I just mix mashed pumpkin yang telah direbus (half of small pumpkin) with some sugar and salt. In another bowl, some low-fat milk (sepatutnya orang guna santan tau, but I opted for the healthier version, so guna susu je la), and then 3 bijik telur. Once sufficiently mixed, masukkan telur + susu ni dalam mashed pumpkin tadi, stir well. Dah tu masukkan pulak about 3/4 glass of flour.

Ni la rupa bancuhan tadi. Whisk it so that takde gumpalan tepung. The texture should not be too cair, and neither should it be too flour-y.

Meanwhile, get the oven ready by pre-heating it at 200. At the same time, prepare the acuan, lengserkan dengan butter. Masukkan bancuhan dalam acuan, then masukkan dalam oven dan bakar selama 40-45 minit atau bila dah agak-agak elok masak la. Bukan apa, ada orang suka kalau tepi tu hitam and berkerak. I love my bingka tu be berkerak tau, best je:)


Ready to be baked...


And fresh out of the oven, ready to be eaten:)


Bon apetit!